Jul 8, 2025
Nutritionist Rujuta Diwekar encourages parents to choose wholesome, traditional foods over processed snacks when raising healthy kids.
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Many packaged foods like biscuits or malt powders seem convenient but can be highly processed - something parents might not always realize.
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Processed snacks may contain refined sugar, additives, and artificial flavors, offering less nutritional value compared to homemade options.
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Homemade treats like halwa, pinni, and kheer are often made with natural ingredients and age-old wisdom. They're worth reconsidering.
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Rujuta highlights how our food choices are shaped by trends and marketing, sometimes leading us away from our own rich culinary traditions.
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Attractive branding can make new or imported products seem better - but simple, time-tested recipes often deliver more nutrition.
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Teaching children to enjoy real food starts with setting gentle, clear boundaries. Saying “no” to ultra-processed options can be empowering.
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Kids love fun snacks - it’s natural! But it’s a parent’s role to offer healthier options and explain why they matter.
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Parenting isn’t about always saying “yes.” Sometimes, care means making small, thoughtful choices - like cooking something from scratch.
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Choosing homemade food doesn't mean giving up convenience - it means investing in your child’s health and habits for years to come.
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