Pohela Boishakh 2025 — 10 Bengali Dishes To Savour On This Day

1. Shukto:

Shukto is a mixed vegetable dish that has a mild bitter taste. This traditional Bengali delight is known to aid digestion.

2. Aloo Posto:

Aloo Posto is made with potatoes and poppy seeds. It's a comforting and satisfying dish that has a mildly spicy flavour.

3. Chingri Malai Curry:

Chingri Malai Curry features a coconut milk based gravy. This creamy Bengali cuisine has prawns and aromatic herbs that makes it flavourful.

4. Cholar Dal:

Cholar Dal is a traditional Bengali lentil dish. It's made from chana dal and is flvoured with coconut and spices.

5. Luchi And Aloor Dum:

Luchi and Aloor Dum is a classic Bengali combo where fluffy, deep-fried flatbreads are paired with a spicy, flavorful potato curry — a festive favorite!

6. Shorshe Ilish:

Shorshe Ilish is a classic Bengali dish. It features hilsa fish that's cooked in a mustard seed gravy.

7. Begun Bharta:

Begun Bharta is made by roasting brinjals. This dish has a smoky flavor and is made by mixing it with mustard oil, green chillies, and onions.

8. Channar Payesh:

Channar Payesh is a creamy dessert. It's made with frsh paneer, milk, and sugar. This Bengali delight is flavoured with cardamom and garnished with nuts.

9. Kosha Mangsho:

Kosha Mangsho is a festive favourite Bengali cuisine. It's a slow cooked mutton curry that has a thick gravy and rich flavours.

10. Panta Bhat:

Panta Bhat is made from fermented rice and served with onion, green chillies, and mustard oil. It's a traditional Bengali dish that offers refreshing flavours.