Jun 25, 2025
BY: ET Online9 sandwiches from around the world which are easy to make at home
Bánh Mì (Vietnam)
Crispy French baguette meets Asian flavors, stuffed with pickled veggies, coriander, chili, and meats or tofu, this Vietnamese sandwich is a flavor bomb.
Image Source: istock
Croque Monsieur (France)
France’s fancy ham and cheese toastie, layered with ham, Gruyère cheese, and béchamel, then baked to golden perfection. A Parisian café classic.
Image Source: istock
Philly Cheesesteak (USA)
Meaty, cheesy, messy, and delicious, thin-sliced meat, onions, and melted cheese packed into a long hoagie roll, straight from Philadelphia streets.
Image Source: istock
Shawarma Sandwich (Middle East)
Spiced meat rolled in pita bread, juicy grilled chicken or lamb with tahini, garlic sauce, and veggies wrapped tight. A Middle Eastern essential.
Image Source: istock
Chivito (Uruguay)
The everything-sandwich of South America, meat steak, ham, mozzarella, olives, eggs, and more, this sandwich is a full meal between buns.
Image Source: istock
Cucumber Tea Sandwich (UK)
Delicate, fresh, and royally British, thin slices of cucumber with butter or cream cheese on crustless white bread, served with afternoon tea.
Image Source: istock
Katsu Sando (Japan)
Crispy pork cutlet with a soft white hug, breaded pork (tonkatsu), shredded cabbage, and tangy sauce between soft milk bread. A minimal yet bold Japanese bite.
Image Source: istock
Bombay Sandwich (India)
Spicy, tangy, and green chutney goodness, stuffed with potato, tomato, cucumber, and layers of masala, grilled or plain, this street-style sandwich is pure Mumbai magic.
Image Source: istock
Smørrebrød (Denmark)
Open-faced, elegant, and Nordic, a slice of rye bread topped with combinations like smoked salmon, boiled eggs, and pickled herring, Scandinavian minimalism at its tastiest.
Image Source: iStock
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