Jun 14, 2025
Juicy paneer cubes marinated in spiced yogurt and grilled to perfection. A smoky starter that’s always a hit with both vegetarians and non-vegetarians.
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This creamy, mildly sweet tomato-based curry with soft paneer chunks is a classic favorite. Serve it with naan or jeera rice for a rich main course
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An Indo-Chinese crowd-puller made with fried paneer, bell peppers, and a spicy soy-based sauce. Perfect as a spicy starter or a side.
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Royal and indulgent, this dish uses a cashew and cream gravy spiced with cardamom and saffron. Best served with roti or butter naan.
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Crispy on the outside, soft on the inside—these deep-fried fritters make an irresistible tea-time snack or appetizer for your party.
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Grilled paneer with onions, peppers, and tandoori spices—great for live counters or BBQ-themed parties.
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A quick, spiced scramble of crumbled paneer, onions, and tomatoes. Serve in sliders or on toast as party snacks.
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Mini parathas stuffed with spiced paneer, cut into bite-sized pieces and served with mint chutney—perfect for a fusion twist.
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