Jun 24, 2025
BY: ET OnlineWhile trendy today, vegan principles date back to ancient India and Greece, where philosophers and monks practiced plant-based diets for ethical and spiritual reasons.
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Not all vegan foods are nutritious. Packaged vegan snacks can be high in sugar, salt, and additives. Whole foods still matter for a balanced diet.
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Globally, millions follow traditional plant-based diets without calling themselves vegan, think dal, rice, and vegetable curries in India or tofu dishes in Asia.
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Raising livestock consumes vast water resources. A vegan diet significantly reduces your water footprint compared to a meat-heavy diet.
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Contrary to belief, vegan staples, grains, lentils, vegetables, are often cheaper than meat and dairy. Fancy substitutes are optional, not essential.
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Some wines and beers use animal-derived fining agents like isinglass (from fish bladders). Many brands now label their drinks vegan-friendly.
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In some countries, veganism is protected as a philosophical belief under law, giving vegans workplace rights and protection against discrimination.
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More people worldwide are adopting vegan diets for health, environment, and ethics. Supermarkets and restaurants now offer more plant-based options than ever before.
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