Jul 7, 2025
BY: ET Online8 iconic paneer dishes that define Indian cuisine
Paneer butter masala
A restaurant favorite, this creamy tomato-based curry blends paneer cubes with buttery spices. Slightly sweet, rich, and aromatic, perfect with naan or jeera rice.
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Palak paneer
Healthy meets hearty in this spinach-based classic. Cubes of paneer simmer in a vibrant green gravy, loaded with garlic and mild spices. A nutritious, comforting North Indian staple.
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Kadai paneer
Cooked in a traditional iron wok, this dish combines paneer with capsicum, onions, and tomatoes in bold spices. Dry and flavorful, it’s best served with roti or paratha.
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Shahi paneer
A royal treat! Shahi Paneer is rich, creamy, and slightly sweet, made with cashew paste, cream, and aromatic spices. Fit for special occasions and festive meals.
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Paneer tikka
A smoky appetizer made by grilling marinated paneer cubes with bell peppers and onions. Served with mint chutney, it’s a protein-rich starter perfect for parties and barbecues.
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Paneer kofta
Paneer balls stuffed with nuts and raisins, deep-fried and simmered in a silky tomato-cashew gravy. A luxurious vegetarian alternative to meatballs, perfect for celebrations and rich Indian thalis.
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Paneer bhurji
Scrambled paneer cooked with onions, tomatoes, and spices. Quick, spicy, and satisfying, it’s a go-to for breakfasts, quick dinners, or stuffing in wraps and sandwiches.
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Matar paneer
Green peas and paneer cubes in a mildly spiced tomato gravy. Comforting, homely, and full of nostalgia, this dish is a North Indian lunch staple with rice or chapati.
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