Jun 26, 2025
BY: ET OnlineRich in protein and fiber, lentils promote satiety and support digestive health. One cup provides around 18 grams of protein, making it an excellent plant-based option.
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Versatile and nutrient-dense, chickpeas are packed with protein and complex carbs. They're great in salads, curries, or roasted as snacks—offering 15g of protein per cup.
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Made from soybeans, tofu is a complete protein with all essential amino acids. It’s low in calories and perfect for stir-fries, scrambles, or grilling.
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This thick, creamy dairy product contains 10–15g of protein per 100g. It's also rich in probiotics, which aid digestion and reduce belly bloating.
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A staple in Indian vegetarian diets, paneer is high in protein and low in carbs. It's great grilled, sautéed, or added to curries.
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This gluten-free grain is a complete protein, offering 8g of protein per cup (cooked). It’s ideal for salads, bowls, and even breakfast porridge.
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A small handful (about 23 almonds) gives you 6g of protein, plus healthy fats and fiber. They make a great on-the-go snack to curb cravings.
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These dehydrated soy products are protein powerhouses, offering more than 50g of protein per 100g when cooked. Ideal for curries, stir-fries, or rice dishes.
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