Jun 25, 2025
BY: ET OnlinePacked with antioxidants and fiber, low in sugar and high in nutrients, berries help improve insulin sensitivity and fight inflammation.
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A fiber-rich grab-and-go option, with their skin on, apples provide soluble fiber and a slow glucose release. Eat in moderation.
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Low glycemic and high in Vitamin-C, Guava has low sugar, high fiber, and aids digestion, great for blood sugar control.
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Citrusy and loaded with fiber, whole oranges have vitamin C and release sugar slowly thanks to their fiber content.
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Sweet, juicy, and diabetes-friendly, pears have a low glucose index (GI) and are full of fiber, especially when eaten with the skin.
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Small in size, big in benefits, rich in vitamin C and fiber, kiwi helps regulate blood sugar and supports immunity.
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Tiny seeds, powerful antioxidants, pomegranate arils are rich in polyphenols, which help reduce insulin resistance.
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Image Source: istock
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