Oct 23, 2024
By: ET OnlineSome vegetables develop deep root systems, allowing them to access moisture from deeper soil layers, making them more drought-resistant and less dependent on frequent watering.
Vegetables that are well-adapted to arid or semi-arid climates often have slower growth rates and reduced leaf surface area, minimising water loss and allowing them to thrive with less water.
Zucchini is a drought-tolerant vegetable that can thrive with minimal watering, especially once established.
Okra is a heat-loving plant that requires less water and can grow well in dry conditions.
Sweet potatoes are resilient to drought and can produce a good harvest with limited water.
Eggplants are adapted to hot, dry climates and need relatively little water once mature.
Chickpeas are legumes that are highly drought-resistant, making them ideal for low-water environments.
Peppers, especially chilli varieties, can withstand dry conditions and still produce good yields.
Carrots, once established, can grow in less water because their roots penetrate deep into the soil to access moisture.
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