ET Online
Sep 18, 2025
Habitual coffee intake is associated with lower liver enzymes, less fibrosis/cirrhosis, and reduced hepatocellular carcinoma risk.
Image Source: iStock
Broccoli, cabbage, kale, and Brussels sprouts provide glucosinolates/sulforaphane that upregulate antioxidant and detox pathways (Nrf2).
Image Source: iStock
Vegetables, legumes, whole grains, olive oil, nuts, and fish align with better liver fat, insulin sensitivity, and inflammatory markers.
Image Source: iStock
Omega‑3s help modulate liver fat and inflammation; nuts add vitamin E and polyphenols linked with lower NAFLD risk.
Image Source: iStock
Plain yogurt/curd and fiber‑rich pulses support gut–liver axis and metabolic control; pair with vegetables and whole grains to improve weight, glycemia, and downstream liver stress over time.(Disclaimer: Educational only—not medical advice.)
Image Source: iStock
Thanks For Reading!