10 Cosy Indian sweets that will warm you up this winter
ET Online
Dec 6, 2024
Gajar ka Halwa
A classic winter sweet made with fresh, juicy winter carrots, slow-cooked with milk, ghee, sugar, and cardamom, topped with nuts.
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Til Ladoo
Sesame seeds mixed with jaggery rolled into laddoos. Rich in nutrients and a perfect winter warmer.
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Pinni
A Punjabi delicacy made with wheat flour, ghee, sugar, and nuts. Sometimes, edible gum (gond) is added for extra warmth.
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Adhirasam
A South Indian festive sweet made with rice flour, jaggery, and ghee, deep-fried to perfection.
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Gond ke Ladoo
These laddoos are made with edible gum, wheat flour, ghee, and dry fruits, known for their warming properties.
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Chikki
A crunchy brittle made with jaggery and nuts or sesame seeds. Popular variants include peanut and dry fruit chikkis.
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Malpua
A rich, syrup-soaked pancake-like sweet, often served with rabri. Best enjoyed warm in winter.
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Badam Milk
A warm, creamy drink made with ground almonds, milk, and a touch of saffron or cardamom. A comforting winter treat.
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Sohan Halwa
A rich and chewy dessert from North India, made with flour, ghee, sugar, and an assortment of nuts.
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Khajur Barfi
Soft barfi made from dates, nuts, and sometimes coconut. They’re sugar-free and provide natural warmth and energy.
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